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Caramelized Pear & Cranberry Crisp Recipe

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Perfect for your HolidayTable.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $0.13 view details

Directions

  1. Melt butter in a skillet, peel and cut pears and saute 20 minutes until caramelized and tender, lower heat (simmer), add dried cranberries and cook 6 minutes
  2. Transfer to a prepared baking dish
  3. Crumble shortbread cookies, add cinnamon, nutmeg, salt, butter pieces and using a pastry cutter or fork crumble
  4. Sprinkle on top of fruit and place into a 325 F oven and bake 8 minutes
  5. Serve with Vanilla Ice Cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 6 servings
Calories 216  
Calories from Fat 128 59%
Total Fat 14.56g 18%
Saturated Fat 8.09g 32%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 118mg 5%
Potassium 21mg 1%
Total Carbs 22.21g 6%
Dietary Fiber 0.8g 3%
Sugars 15.24g 10%
Protein 0.75g 1%
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