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Ingredients
- 1 x recipe STEPHANIE RAMSEY'S CINNABON ROLLS see recipe
- 1 c. butter
- 1 c. brown sugar
- 9 Tbsp. light corn syrup
- 1 c. pecans or possibly walnuts coarsely minced nuts
Directions
- In a saucepan or possibly in your microwave oven combine butter, brown sugar and corn syrup. Heat and stir till blended. Pour topping into the bottom of the pans you are using for the rolls, place unbaked cinnamon rolls on top on the caramel sauce.
- Allow to rise in a hot place till double in size (about 1 hour).
- Preheat oven to 350F.
- Bake for 15 to 20 min or possibly till lightly brown.
- After removing pans from oven, cover with foil; invert onto cooling racks, cold 1 minute, and remove pan.
- Cold before serving.
- You could cut Stephanie's dough in half and also cut the caramel sauce in half, and make half Caramel rolls and half of the frosted rolls, or possibly just make a big batch of the Cinnabon sticky rolls.
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