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Caramel Rolls (Sticky Buns) Recipe

Name: Caramel Rolls (Sticky Buns)
Ingredients: 1 pkg. frzn cinnamon rolls; 1/2 c. butter; 1 c. brown sugar; 1 lg. pkg. vanilla pudding (not instant); 2 T lowfat milk; 1 1/2 teaspoon cinnamon; 1/2 c. or possibly 12 whole pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1 pkg. frzn cinnamon rolls
1/2 c. butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
2 T lowfat milk
1 1/2 teaspoon cinnamon
1/2 c. or possibly 12 whole pecans

Directions

Put pecans in pan. Place rolls on top. Heat butter, then add in brown sugar, pudding, lowfat milk, cinnamon. Mix together and pour over rolls. Let raise 1/2 way, then chill overnight. Bake 30 min at 350 degrees.Use 9 x 13 cake pan. Cover the cover with foil. After rolls are baked, invert onto cover and let cool.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 6 servings
Calories 293
Calories from Fat 135	46%
Total Fat 15.39g	19%
Saturated Fat 9.75g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 180mg	8%
Potassium 59mg	2%
Total Carbs 40.46g	11%
Dietary Fiber 0.3g	1%
Sugars 39.56g	26%
Protein 0.29g	0%

Caramel Rolls (Sticky Buns) Recipe

Ingredients