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Caramel Crunch Corn Recipe

Name: Caramel Crunch Corn
Ingredients: 8 c. popped popcorn; 1 c. pecan halves, toasted; 1 c. slivered almonds, toasted; 1 1/3 c. sugar; 1 c. (2 sticks) butter; 1/2 c. light corn syrup; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.11 view details

8 c. popped popcorn
1 c. pecan halves, toasted
1 c. slivered almonds, toasted
1 1/3 c. sugar
1 c. (2 sticks) butter
1/2 c. light corn syrup
1 teaspoon vanilla

Directions

Preheat oven to 225 degrees. Butter a 9x13-inch pan. Combine popped popcorn and nuts; keep hot in a 225 degree oven.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 12 servings
Calories 1148
Calories from Fat 604	53%
Total Fat 67.89g	85%
Saturated Fat 21.03g	84%
Trans Fat 14.94g
Cholesterol 47mg	16%
Sodium 1334mg	56%
Potassium 396mg	11%
Total Carbs 122.5g	33%
Dietary Fiber 16.5g	55%
Sugars 27.24g	18%
Protein 15.07g	24%

Caramel Crunch Corn Recipe

Ingredients