Asparagus And Tomatoes With Herb Vinaigrette Recipe

Name: Asparagus And Tomatoes With Herb Vinaigrette
Ingredients: 1 lb Fresh asparagus; 1/3 c. Extra virgin olive oil; 1/4 c. Red wine vinegar; 1 Tbsp. Minced fresh chives; 2 tsp Dry oregano, crushed; 1/4 tsp Salt; 1/4 tsp Pepper; 4 x To 6 plum tomatoes, sliced Minced fresh chives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.69 view details

1 lb Fresh asparagus
1/3 c. Extra virgin olive oil
1/4 c. Red wine vinegar
1 Tbsp. Minced fresh chives
2 tsp Dry oregano, crushed
1/4 tsp Salt
1/4 tsp Pepper
4 x To 6 plum tomatoes, sliced Minced fresh chives

Directions

Snap off tough ends of asparagus. Cook in boiling water to cover 2 min or possibly till crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and refrigerate3 hrs.
Whisk together extra virgin olive oil and next 5 ingredients. Drizzle over asparagus and tomato slices; garnish with fresh chives, if you like.
Yield: 4 servings

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 176
Calories from Fat 160	91%
Total Fat 18.13g	23%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Potassium 141mg	4%
Total Carbs 2.87g	1%
Dietary Fiber 1.6g	5%
Sugars 1.18g	1%
Protein 1.42g	2%

Asparagus And Tomatoes With Herb Vinaigrette Recipe

Ingredients