Cantonese Meatballs Recipe

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0 votes | 1086 views
Servings: 6


Cost per serving $1.08 view details


  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 250  
Calories from Fat 117 47%
Total Fat 12.98g 16%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 649mg 27%
Potassium 297mg 8%
Total Carbs 18.77g 5%
Dietary Fiber 0.8g 3%
Sugars 14.24g 9%
Protein 14.37g 23%
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