Cantonese Meatballs Recipe

click to rate
0 votes | 1086 views
Servings: 6

Ingredients

Cost per serving $1.08 view details

Directions

  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 Tbsp. teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 Tbsp. teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mix over meatballs; simmer 10 min, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir till sauce thickens and pineapple is heated through.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 250  
Calories from Fat 117 47%
Total Fat 12.98g 16%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 649mg 27%
Potassium 297mg 8%
Total Carbs 18.77g 5%
Dietary Fiber 0.8g 3%
Sugars 14.24g 9%
Protein 14.37g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment