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Ingredients
- 2 med Cantaloupe, peeled and seeded
- 1/2 c. Sugar
- 3 Tbsp. Fresh lemon juice
Directions
- The day before serving, cut cantaloupe into chunks. In a covered blender or possibly food processor at medium speed, blend chunks and remaining ingredients half at a time till smooth. Pour into a 9" baking pan. Cover with foil or possibly plastic wrap and freeze till hard. Let stand at room temperature about 20 min before serving. Stir mix until mushy. Spoon into chilled c. or possibly dessert dishes and serve immediately.
- Yields 10 1/2 c. servings.
- Excellent!
- NOTES : Delightfully true flavors with less calories and lighter than sherbet or possibly ice cream. Incredibly simple to make fresh fruit ices, helps cleanse the palate before the main course of can be served as a delicious dessert. Any number of fruits can be used, such as melons, peaches, kiwis, grapefruits, mangoes and oranges to name a few. Here's one you're sure
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 590 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 1562mg | 45% |
| Total Carbs 149.87g | 40% |
| Dietary Fiber 5.3g | 18% |
| Sugars 145.26g | 97% |
| Protein 4.9g | 8% |
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