The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cantaloupe Custard Cream Pie

Cantaloupe Custard Cream Pie Recipe

Name: Cantaloupe Custard Cream Pie
Ingredients: 1 c. sugar; 2 T all-purpose flour; 3 large eggs, beaten; 1 c. cantaloupe, pureed; 1 teaspoon vanilla; 1 T heavy cream or possibly; 1 T Coffee-Mate French vanilla; non-fat creamer; 2 T butter, melted; 1 Jiffy pie shell, baked; 1 c. Cold Whip or possibly; 1 pkg Dream Whip, prepared

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 937 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.48 view details

1 c. sugar
2 T all-purpose flour
3 large eggs, beaten
1 c. cantaloupe, pureed
1 teaspoon vanilla
1 T heavy cream or possibly
1 T Coffee-Mate French vanilla
non-fat creamer
2 T butter, melted
1 Jiffy pie shell, baked
1 c. Cold Whip or possibly
1 pkg Dream Whip, prepared

Directions

Put together sugar and flour in a pan, add in large eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, till mix boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Refrigerate and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 269
Calories from Fat 81	30%
Total Fat 9.07g	11%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 73mg	3%
Potassium 132mg	4%
Total Carbs 43.21g	12%
Dietary Fiber 0.2g	1%
Sugars 42.56g	28%
Protein 4.69g	8%

Cantaloupe Custard Cream Pie Recipe

Ingredients