Cannellini Salad With Chicken Breast And Citrus Cumin Vinaigrette Recipe

• 1 x (15-oz) (450 g) can cannellini beans, rinsed well
• 1 x boneless chicken breast, skinless, all fat removed extra virgin olive oil cooking spray
• 1/2 x red onion, minced
• 1 x clove garlic, chopped
• 1/2 x English cucumber sliced thin
• 1 x red bell pepper, seeded and minced
• 2 Tbsp. (30 ml) fresh cilantro leaves, minced
• 1 1/2 Tbsp. (22.5 ml) fresh mint leaves, minced
• 1/4 c. (60 ml) fresh orange juice
• 1 tsp (5 ml) grated orange rind
• 1 Tbsp. (15 ml) white wine vinegar
• 1 tsp (5 ml) cumin
• 2 Tbsp. (30 ml) extra virgin olive oil
• 1/8 tsp (0.63 ml) salt, optional grated pepper, to taste lettuce c. extra cilantro for garnish baked fat-free tortilla chips

Directions