Curried Lentil Salad With Chicken From Lhj Recipe

click to rate
0 votes | 1165 views
Servings: 1

Ingredients

Cost per recipe $7.12 view details

Directions

  1. 1. Combine lentils, water, cinnamon, cloves and cardamom in small saucepan.
  2. Bring to boil; reduce heat, cover and simmer till tender, 20 min; drain. Whisk lemon juice, oil, 3/4 tsp. salt and the curry and pepper in small bowl. Add in warm lentils and toss. Cold. Remove spices and stir in celery and green onions.
  3. 2. Meanwhile, combine chicken with 1/2 tsp. salt and water to cover in medium saucepan. Bring almost to boil, reduce heat and simmer gently, 10 min. Drain, then cold to room temperature. Slice chicken thin and arrange on platter with lentils and grapes. Drizzle chicken with some of the sauce and sprinkle with almonds. Pass remaining sauce.
  4. Makes 4servings.
  5. 3. Make Creamy Cilantro Sauce: Combine all ingredients in small bowl.
  6. Makes 1 c..
  7. Notes: A clever change from pasta, lentils are easy to cook, loaded with fiber and compatible with many flavors. Seasoned with curry, served with poached chicken and cooled with a yogurt-cilantro sauce, this salad is the perfect light supper.
  8. Prep time: 25 min plus cooling
  9. Cooking Time: 30 min Degree ofdifficulty: Easy

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1382g
Calories 1405  
Calories from Fat 334 24%
Total Fat 38.07g 48%
Saturated Fat 17.69g 71%
Trans Fat 0.09g  
Cholesterol 247mg 82%
Sodium 1621mg 68%
Potassium 3462mg 99%
Total Carbs 138.33g 37%
Dietary Fiber 63.9g 213%
Sugars 17.47g 12%
Protein 128.09g 205%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment