Candy Topped Pizza Recipe

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0 votes | 937 views
Servings: 12

Ingredients

Cost per serving $0.16 view details

Directions

  1. PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR Till LIGHT AND FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA Till WELL BLENDED. Proportionately SPREAD THE Mix INTO PREPARED PAN. BAKE AT 20 Min Or possibly Till LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS AND CANDIES DURING LAST 5 Min OF BAKING. Cold ON WIRE RACK FOR 10 Min IN THE PAN. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH WEDGE EQUALS 233 CALORIES, 3 g ABOUT 35 Min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 193  
Calories from Fat 96 50%
Total Fat 10.82g 14%
Saturated Fat 6.06g 24%
Trans Fat 0.04g  
Cholesterol 37mg 12%
Sodium 125mg 5%
Potassium 63mg 2%
Total Carbs 23.33g 6%
Dietary Fiber 0.4g 1%
Sugars 21.16g 14%
Protein 1.65g 3%
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