Candied Yams With Rum And Raisins Recipe

Name: Candied Yams With Rum And Raisins
Ingredients: 6 x Yams or possibly sweet potatoes, med; 4 Tbsp. Butter or possibly margarine; 1/3 c. Brown sugar, firmly packed Or possibly BROWN SUGAR SUBSTITUE; 3 Tbsp. Rum or possibly orange juice; 3 Tbsp. Orange juice; 1/2 c. Raisins

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

6 x Yams or possibly sweet potatoes, med
4 Tbsp. Butter or possibly margarine
1/3 c. Brown sugar, firmly packed Or possibly BROWN SUGAR SUBSTITUE
3 Tbsp. Rum or possibly orange juice
3 Tbsp. Orange juice
1/2 c. Raisins

Directions

Boil whole yams 20 to 40 min or possibly till tender but not mushy. Drain and cold, then cut into 1/4 inch thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, then sprinkle with brown sugar and raisins. Drizzle with rum. Bake uncovered at 350 or possibly till bubbly and glazed.
from Sunset "Easy Basics for Good Cooking". It is absolutely my favorite because it is not gooey sweet. Besides, I love raisins !

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 6 servings
Calories 175
Calories from Fat 68	39%
Total Fat 7.76g	10%
Saturated Fat 4.87g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 60mg	3%
Potassium 137mg	4%
Total Carbs 23.69g	6%
Dietary Fiber 0.5g	2%
Sugars 20.65g	14%
Protein 0.57g	1%

Candied Yams With Rum And Raisins Recipe

Ingredients