CANDIED KIELBASA Recipe

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1 vote | 1494 views
Servings: 6
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Ingredients

Cost per serving $0.25 view details
  • 1/2 CUP KETCHUP
  • 1 CUP BROWN SUGAR
  • 1 TABLESPOON HORSERADISH
  • 2 POUND KIELBASA, CUT INTO CHUNKY PIECES (1-11/2 INCHES

Directions

  1. MIX KETCHUP, SUGAR, AND HORSERADISH.
  2. STIR IN KIELBASA
  3. SIMMER OVER MED-LOW HEAT FOR 1 HOUR

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 160  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 241mg 10%
Potassium 131mg 4%
Total Carbs 41.28g 11%
Dietary Fiber 0.1g 0%
Sugars 40.33g 27%
Protein 0.42g 1%
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