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Canadian Bacon Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • lb -

Directions

  1. 1. USE 19 Pound CANADIAN STYLE BACON. SLICE INTO 1 Ounce. SLICES
  2. (300 SLICES). PLACE SLICES IN A SINGLE LAYER ON SHEET PANS.
  3. 2. BAKE 8 TO 10 Minutes. Or possibly Till BACON SIZZLES.
  4. 3. DRAIN THOROUGHLY.
  5. 4. POST AMOUNTS USED ON KITCHEN REQUISITION AND RETURN WORKSHEET.
  6. SERVING SIZE: 3 SLICES

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