Quick Italian Spinach Pie Recipe

Name: Quick Italian Spinach Pie
Ingredients: 1 ct Breakstone's or possibly Knudsen lowfat; cottage cheese 2% milkfat - (16 ounce); 1 pkt frzn minced spinach - (10 ounce) thawed, and; well liquid removed; 1 c. Kraft low-moisture part-skim; mozzarella cheese; 4 x Large eggs beaten; 1 jar roasted red peppers - (7 ounce) well liquid removed,; and minced; 1/3 c. Kraft 100% grated Parmesan cheese; 1 tsp dry oregano leaves

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 ct Breakstone's or possibly Knudsen lowfat
Â Â cottage cheese 2% milkfat - (16 ounce)
1 pkt frzn minced spinach - (10 ounce) thawed, and
Â Â well liquid removed
1 c. Kraft low-moisture part-skim
Â Â mozzarella cheese
4 x Large eggs beaten
1 jar roasted red peppers - (7 ounce) well liquid removed,
Â Â and minced
1/3 c. Kraft 100% grated Parmesan cheese
1 tsp dry oregano leaves

Directions

Mix all ingredients. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 40 min or possibly till center is set.
This recipe yields 8 servings.
Serving size: 1 slice.
Comments: This easy side dish is an excellent source of calcium and vitamin A. Substitute 1/2 c. minced red bell pepper for roasted red pepper.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 8 servings
Calories 77
Calories from Fat 41	53%
Total Fat 4.59g	6%
Saturated Fat 1.9g	8%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 144mg	6%
Potassium 188mg	5%
Total Carbs 2.64g	1%
Dietary Fiber 1.3g	4%
Sugars 0.78g	1%
Protein 7.03g	11%

Quick Italian Spinach Pie Recipe

Ingredients