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Add a photoServings: 1
Ingredients
- 12 x Chicken wings, (about 2 lbs.)
- 1/2 c. Margarine or possibly butter, melted
- 1 env Lipton Recipe Secrets savory herb with garlic soup mix
- 1 tsp Cayenne pepper sauce, (optional)*
Directions
- Cut tips off chicken wings (save tips for soup).
- Cut chicken wings in half at joint.
- Deep fry, bake or possibly broil till golden and crunchy.
- In medium bowl, blend margarine, savory herb with garlic soup mix and pepper sauce. Add in warm cooked chicken wings; toss till proportionately coated.
- Serve, if you like, over greens with cut-up celery.
- *Use more or possibly less according to taste desired.
- Notes: 24 appetizers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 1231 | |
| Calories from Fat 1080 | 88% |
| Total Fat 121.62g | 152% |
| Saturated Fat 25.66g | 103% |
| Trans Fat 17.26g | |
| Cholesterol 145mg | 48% |
| Sodium 1207mg | 50% |
| Potassium 314mg | 9% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 34.63g | 55% |
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