Recipes with 100 or fewer calories costing less than $3.0 per serving

All recipes » 100 or fewer calories

on top of the stove stuffing this is great for roast chicken,pork loin roast or pork chops	cindy adshade Sep 2010 Professional	1 vote 2870 views
Walnut Cookies Great for a mid-afternoon energy boost	Jeannie Zastawny Oct 2010 Advanced	1 vote 1586 views
Baking Powder Cookies Delicious served warm with butter, jam, or honey	Jeannie Zastawny Oct 2010 Advanced	1 vote 2014 views

Whole Wheat Banana Bread	Tina W. Oct 2010 Intermediate	1 vote 1846 views
Cherry Velvet Limeade Mocktail This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished…	The Blender Girl Nov 2010 Advanced	1 vote 4100 views
Pumpkin Soup Creamy and savory, this easy soup will have you thinking about pumpkin in a whole new way!	Penny Hawkins Dec 2010 Advanced	2 votes 1 review 3480 views
SPECULOOS Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	BearNakedBaker Jan 2011 Professional	1 vote 2422 views
Pinwheels	Chef Smith Jan 2011 Professional	1 vote 2287 views
Banana Chocolate Chip Mini Muffins This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew…	Carrie LaVere Feb 2011 Intermediate	1 vote 2907 views
Creme de Menthe Chunky Cookies	BearNakedBaker Mar 2011 Professional	1 vote 1604 views
Mediterranian Spice Mix for Meats	Sandyg May 2011 Intermediate	1 vote 1 comment 3562 views
Ukrainian Honey Cake A Recipe that has been passed on from generation to generation!	Katia May 2011 Advanced	1 vote 4765 views
Chilled Strawberry Soup	Melanie Pais Jul 2011 Intermediate	1 vote 1845 views
Phoebe's Plum Sauce This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…	Salad Foodie Sep 2011 Professional	1 vote 2862 views
FLORA'S HOT MILK SPONGE CAKE THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.	FLORA A. GORDON Sep 2011 Intermediate	1 vote 2117 views