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California White Chocolate Fudge Recipe

Name: California White Chocolate Fudge
Ingredients: 2 c. sugar; 3/4 c. lowfat sour cream; 1/2 c. butter; 1 (12 ounce) pkg. white chocolate, minced; 1 (7 ounce) jar marshmallow creme; 3/4 c. walnuts; 3/4 c. dry apricots

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.69 view details

2 c. sugar
3/4 c. lowfat sour cream
1/2 c. butter
1 (12 ounce) pkg. white chocolate, minced
1 (7 ounce) jar marshmallow creme
3/4 c. walnuts
3/4 c. dry apricots

Directions

Put together sugar, lowfat sour cream and butter in heavy 3 qt pan, bring to full rolling boil for 7 min, stirring constantly till temperature reaches 234 degrees. Remove from heat. Stir in chocolate. Add in remaining ingredients, beat till well blended. Pour into 8 or possibly 9 inch pan. Cool - cut. 2 1/2 lb.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 403
Calories from Fat 191	47%
Total Fat 21.79g	27%
Saturated Fat 12.22g	49%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 92mg	4%
Potassium 142mg	4%
Total Carbs 51.99g	14%
Dietary Fiber 0.5g	2%
Sugars 51.46g	34%
Protein 2.67g	4%

California White Chocolate Fudge Recipe

Ingredients