White chocolate squares Recipe

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1 vote | 2275 views

A luxurious tasting cake with rich and creamy white chocolate layer on top.

Prep time:
Cook time:
Servings: 10 servings
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Ingredients

Cost per serving $1.04 view details

Directions

1.
Mix nuts, chocolate powder and baking soda in a small bowl.
2.
Put the egg whites in a large bowl and whisk until quite frothy. Add the sugar and continue whisking until the mixture forms stiff peaks. Fold in the nut mixture, adding it in two or three additions, until well blended.
3.
Spoon batter into a square baking pan lined with baking paper. Smooth the top with a spatula. Bake at 180°C for about 20 minutes. Be careful not to burn it (as soon as the top is slightly golden, remove the cake from the oven).
4.
Meanwhile mix corn flour, flour, sugar and 100 ml of milk in a larger cup. Gradually pour this mixture into the remaining hot milk, stirring constantly to avoid lumps. Bring to the boil, then reduce heat and cook for 2 minutes (be careful not to burn). Remove from heat.
5.
Add chocolate, butter and vanilla extract to the warm milk mixture, stir briefly until the chocolate and butter have melted and the mixture is smooth and uniform.
6.
Pour the cream over egg whites sponge, leave to cool a little. Sprinkle with ground walnuts and cool in the fridge for 2 hours.
7.
With a wet knife cut the cake into even squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 342  
Calories from Fat 206 60%
Total Fat 23.64g 30%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 121mg 5%
Potassium 185mg 5%
Total Carbs 30.91g 8%
Dietary Fiber 1.2g 4%
Sugars 26.45g 18%
Protein 4.58g 7%
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Comments

  • ShaleeDP
    February 18, 2015
    I like this recipe. it looks and sounds awesome.

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