California Pot Roast Recipe

• 5 lb pot roast
• 2 tsp salt
• 1/4 tsp grnd ginger
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. butter
• 2 Tbsp. canola oil
• 3 x garlic cloves chopped
• 3 x onions minced
• 1 c. dry red wine
• 1/2 c. beef stock
• 1 c. pitted prunes soaked in
• 1 c. water
• 1/2 lb zucchini cut in 2" pcs
• 1 c. small mushrooms
• 1 c. ripe olives pitted

Directions