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3 votes | 2041 views

I always do for my kids to eat vegetables to make them happy is a traditional dish, but every now and then add some new ingredient.

Prep time:
Cook time:
Servings: 4\6


Cost per serving $1.75 view details
  • 2 packs of a rectangular sheet of puff pastry
  • 500 grams of spinach (half a 1kg bag is fine)
  • 250 grams of cottage cheese basket (1 box of those found at the supermarket)
  • 1 \ 2 cup of milk and milk to put on the pastry
  • 2 eggs
  • 200 grams of cheese type Galbanino
  • if you like 5 slices of cooked shoulder.
  • Salt q.b


  1. Boil a large pot with water spinach with 2 teaspoons of salt and cook for 5 minutes, in the meantime, put the ricotta in food processor (for those who do not have to work the cheese with a whisk or fork in a medium-sized bowl), with 1 \ 2 cup of milk, add eggs and continue to work like a cream, spinach particular Meanwhile press them to remove excess water and add them to the robot or in the bowl and ammalgamare tutto.Accendere oven to 200 degrees and spread a sheet of puff pastry with his paper in a baking pan or rectangular mold, put the mixture on top and spread with ricotta and spinach and evenly over the pastry, then place the cut pieces gabanino all over the dough, and if you like the slices of cooked shoulder cut into 2, cover with second sheet of puff pastry and seal edges, brush the pastry with milk and prick with a fork all over the pastry and Bake in the middle of the oven for about mezzora.Controllare baking and pastry when you see that changes color is semiscuro pronta.Si Serve semicaldo, too cold, if you feel the taste of butter puff pastry and this may be unwelcome .


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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 363  
Calories from Fat 222 61%
Total Fat 25.06g 31%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 486mg 20%
Potassium 842mg 24%
Total Carbs 12.35g 3%
Dietary Fiber 2.0g 7%
Sugars 10.43g 7%
Protein 23.68g 38%
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