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2 votes | 2511 views

Although this is a quick recipe, is prepared in 15 \ 20 minutes (the time it is cooking the pasta), I was inspired by a recipe in sight program Alessandro Borghese and reworked it my way

Prep time:
Cook time:
Servings: 4


Cost per serving $1.59 view details
  • 500 of spaghetti or vermicelli (depends on personal taste)
  • 2 glasses of red wine
  • 2 tablespoons extra virgin olive oil
  • 100 grams of strong cheese (or cheese like provolone del monaco auricchio grated)
  • 4 Sprinkle with paprika or chili
  • half a clove of minced garlic
  • parsley
  • chives to decorate
  • salt q.b.


  1. Take a large pot for the pasta to the boiling water and put it in the meantime take a small saucepan, bring the red wine, chopped garlic, parsley, paprika, a teaspoon of salt over high heat to soften a little the red wine, add 2 tablespoons of oil and spegnere.Appena boils water in the pot for the pasta and add 2 teaspoons of salt down the spaghetti spaghetti.Colare halfway through cooking, taste and add salt according to taste further, to repulse noodles in the cooking pot that was on fire, add the sauce to the pan and finish cooking the pasta in wine over medium heat before adding the cheese off and allow to thicken, taste and add more cheese according to taste. When the pasta is cooked, remove from heat and Place on the plate, trying to have the spaghetti in small nests, one at the center around five and one placed on top of all the dough so that it retains the heat, sprinkle with slivers of cheese and chives and bring to the table


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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 229  
Calories from Fat 136 59%
Total Fat 15.47g 19%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 160mg 7%
Potassium 132mg 4%
Total Carbs 2.58g 1%
Dietary Fiber 0.1g 0%
Sugars 0.66g 0%
Protein 6.45g 10%
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