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Home » Recipes » Cajun Spice For Beef, Borrowed From Chef Paul

Cajun Spice For Beef, Borrowed From Chef Paul Recipe

Name: Cajun Spice For Beef, Borrowed From Chef Paul
Ingredients: 6 Tbsp. Salt, (may be omitted); 2 Tbsp. Red pepper, (cayenne); 4 Tbsp. Black pepper; 4 Tbsp. White pepper; 2 Tbsp. Onion pwdr; 2 Tbsp. Garlic pwdr; 2 Tbsp. Thyme

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.13 view details

6 Tbsp. Salt, (may be omitted)
2 Tbsp. Red pepper, (cayenne)
4 Tbsp. Black pepper
4 Tbsp. White pepper
2 Tbsp. Onion pwdr
2 Tbsp. Garlic pwdr
2 Tbsp. Thyme

Directions

Mix together and store in labeled spice jar.

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Amount Per Recipe	%DV
Recipe Size 210g
Calories 254
Calories from Fat 20	8%
Total Fat 2.39g	3%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41897mg	1746%
Potassium 1044mg	30%
Total Carbs 60.9g	16%
Dietary Fiber 18.3g	61%
Sugars 10.04g	7%
Protein 10.47g	17%

Cajun Spice For Beef, Borrowed From Chef Paul Recipe

Ingredients