Chicken Cups Recipe by Cindy

click to rate

1 vote | 482 views

Ingredients

Chicken Cups
Here's another easy pantry meal. You can do a lot of variations with this too. So, don't be afraid to get creative! :)
Chicken Cups:
1-3/4 c. Bisquick (I like to use the heart healthy, but you can use whatever you have!)
1/2 c. Skim milk
3 T. Cream cheese
1 c. Chicken, cooked and chopped up (or canned)
1 T. Onion flakes
2 T. water
Pinch Parsley (Adds color!)
Pinch Thyme (If desired)
Dash Pepper