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Servings: 12
Ingredients
- 1 large yellow onion, finely chopped
- 4 celery stalks, finely chopped
- 1 large bell pepper, finely chopped
- 2 cloves garlic, minced
- 8 tablespoons unsalted butter
- 1/4 cup flour
- 1 pint half and half
- 3 shrimp or other shellfish, shelled, rinsed and dried
- 1 pound jalapeno cheese, grated
- ¼ cup finely chopped pickled jalapeno peppers
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 2 teaspoons Louisiana hot sauce
- 1 16-ounce bag wide egg noodles, cooked and drained
- ½ cup grated Parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 134 | 44% |
| Total Fat 15.32g | 19% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.02g | |
| Cholesterol 73mg | 24% |
| Sodium 425mg | 18% |
| Potassium 241mg | 7% |
| Total Carbs 33.59g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.28g | 2% |
| Protein 9.22g | 15% |
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