Cajun Pasta Salad With Ham Recipe

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Servings: 4

Ingredients

Cost per serving $2.33 view details
  • 2 c. wagon wheel (or possibly other) pasta -- uncooked
  • 1/2 c. lowfat sour cream
  • 3 Tbsp. lowfat milk
  • 2 tsp prepared mustard
  • 1/8 tsp grnd red pepper
  • 1/3 c. sliced green onions
  • 1 1/2 c. cooked ham -- cubed 1/2"
  • 2 x Large eggs, hard-boiled -- minced
  • 4 x lettuce leaves
  • 8 slc tomato

Directions

  1. Cook pasta according to package directions. Rinse with cool water. Drain.
  2. Meanwhile, in large bowl, with wire whisk, combine lowfat sour cream, lowfat milk, mustard, and grnd red pepper. Add in cooked pasta, onions, ham, and Large eggs; mix lightly. To serve, spoon salad onto individual lettuce-lined salad plates; top each with two tomato slices. Salt to taste, if you like.
  3. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 239  
Calories from Fat 125 52%
Total Fat 14.05g 18%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 1172mg 49%
Potassium 630mg 18%
Total Carbs 7.43g 2%
Dietary Fiber 1.7g 6%
Sugars 4.98g 3%
Protein 20.84g 33%
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