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Add a photoServings: 5
Ingredients
- 1 x Jalapeno pepper sliced up to stem
- 1/2 bot Gin
- 1/2 bot Vermouth Pickled green tomato
Directions
- Add in jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Chill 8 to 16 hrs (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.
- This recipe yields 5 to 6 (7-oz) drinks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 5 servings | |
| Calories 111 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.03g | 0% |
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