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Servings: 4

Ingredients

Cost per serving $3.43 view details

Directions

  1. Saute/fry the onion, green pepper and garlic in butter till tender. Add in the tomatoes, wine, thyme and cayenne. Bring to a boil.
  2. Add in the cod, reduce the heat, cover, and simmer for about 10 min ot untilthe fish flakes.
  3. Add in the lemon juice before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 4 servings
Calories 180  
Calories from Fat 19 11%
Total Fat 2.16g 3%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 90mg 4%
Potassium 879mg 25%
Total Carbs 7.89g 2%
Dietary Fiber 1.8g 6%
Sugars 3.8g 3%
Protein 26.45g 42%
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