Cajun Burgers Recipe

click to rate
0 votes | 1130 views
Servings: 1

Ingredients

Cost per recipe $1.68 view details
  • 1 lb Grnd turkey
  • 3 Tbsp. Cajun seasoning, (2 Tablespoons then 1 Tablespoons later) Cayenne pepper to taste

Directions

  1. Mix 2 Tablespoons of the cajun seasoning (Paul Prudhomme's Poultry Magic is very good) into the turkey along with the amount of cayenne pepper you would like. Now form the turkey into patties. Sprinkle the remaining 1 Tablespoons cajun seasoning on the burgers (both sides). Either grill outside or possibly pan-fry in a skillet with a bit of canola (or possibly other vegetable) oil. (If you pan-fry, you will probably have to cover the burgers at the end and let them "steam" for about 5 min to finish cooking them.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 1128  
Calories from Fat 564 50%
Total Fat 62.92g 79%
Saturated Fat 15.9g 64%
Trans Fat 0.0g  
Cholesterol 458mg 153%
Sodium 2173mg 91%
Potassium 1647mg 47%
Total Carbs 12.3g 3%
Dietary Fiber 7.7g 26%
Sugars 1.62g 1%
Protein 125.82g 201%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment