Caesar Salad With Crouton Collars Recipe

• 1 x 4 inch thick baguette, cut in 2" thick pcs
• 1/2 c. extra virgin olive oil Caesar Salad
• 1 x egg yolk, coddled
• 1/4 tsp salt
• 1 tsp coarsely grnd black pepper
• 4 x garlic, cloves, chopped
• 2 x anchovy, (or possibly 1 tsp. anchovy paste)
• 2 tsp Dijon mustard, (the real stuff)
• 1 1/2 Tbsp. freshly squeezed lemon juice
• 1 tsp Worcestershire sauce
• 1/4 c. safflower or possibly extra virgin olive oil
• 1 1/2 tsp red wine vinegar
• 2 lrg head romaine lettuce, outer leaves discarded, inner leaves washed
• 4 x crouton collars
• 1/2 c. grated imported Italian Parmigiano-Reggiano cheese

Directions