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Add a photoServings: 4
Ingredients
- 2 med Onions, sliced Artificial sweetener to equal 1 tbsp. sugar
- 1 med Cabbage, shredded
- 1 tsp Salt
- 1/2 tsp Caraway seeds
- 1 Tbsp. Vinegar, (1 to 2)
- 1/2 c. Water
- 3 lrg Tomatoes, peeled and minced
- 1 Tbsp. Flour Bouillon
Directions
- In deep saucepan, saute/fry' onions in small amount of bouillon. Saute/fry' till soft and golden brown. Sprinkle with sugar. Add in cabbage, salt, caraway, vinegar, and water.
- Simmer, covered, over low heat for 30 min. Add in tomatoes and simmer, covered for 15 min more. Mix flour with 2 to 3 Tbsp. of pan liquid.
- Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly till mix thickens.
- Suggested Wine: Sauvignon Blanc
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 682mg | 19% |
| Total Carbs 20.19g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 11.19g | 7% |
| Protein 4.01g | 6% |
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