Chimay Trippel Recipe

• 3 1/3 lb Pale unhopped extract syrup
• 12 lb Pale dry extract
• 1 lb 6-row pale malt
• 1 lb Wheat malt
• 1 lb Vienna malt
• 2 lb Light brown sugar
• 1/2 lb Corn sugar
• 10 gm Coriander
• 8 gm Orange peel
• 4 x HBUs
• 4 x HBUs
• 4 1/2 x HBUs Handful
• 1 tsp Irish moss Chimay yeast culture Saaz hops (boil) Hallertauer hops (boil) Fuggles hops (boil) Hops (finish)

Directions