Search Results for 'Continental cold appetizers'
showing 1 - 20 of 73

Cold Cut Plate Beef, ingredients: Cold cuts plater served: High fiber, course: Appetizers & snacks, type	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 7874 views
Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati of extra virgin, cold pressed olive oil,cuisine: Italian, course: Appetizers & snacks	maria liberati Mar 2011 Professional	2 votes 1279 views
Crisco's Pie Crust 1/2 cup very cold shortening (I use Butter water, cuisine: American, course: Appetizers	myra byanka Nov 2012 Professional	1 vote 26875 views

Lemon Chicken Cutlet extra virgin olive oil first cold pressed, 1/4 Italian, course: Appetizers & snacks	Claudia lamascolo Feb 2010 Professional	9 votes 4 reviews 7 comments 19863 views
BASIC YEAST DOUGH FOR STEAMED BUNS cup + 2 tablespoons cold water, 3 cupscuisine: Chinese, course: Appetizers & snacks, type	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
Texas Chuck Wagon Chili (with Venison or Beef) C cold, fresh water, 1 to 1-1/2 qt cold, fresh Gluten free, course: Appetizers & snacks	Amos Miller Feb 2011 Professional	2 votes 1 review 4 comments 17101 views
cold Espresso Coffee AMARETTO Latté cold Espresso Coffee AMARETTO Latté, is fine too), cuisine: Italian, course: Appetizers	Foodessa Aug 2010 Professional	3 votes 1 review 4978 views
Land O' Lakes Butter Pie Crust 2/3 cup very cold unsalted butter, cut in water, cuisine: American, course: Appetizers	myra byanka Nov 2012 Professional	2 votes 1 review 1 comment 3824 views
CRABMEAT AND CHIVES POTSTICKERS juice, 2 Tablespoons cold water, Filling , cuisine: Chinese, course: Appetizers & snacks	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 9358 views
Cheese Sauce for Beginners 1/2 stick), 2 cups COLD milk or half and half cook, cuisine: American, course: Appetizers	myra byanka Dec 2012 Professional	4 votes 2 reviews 4 comments 9378 views
Uncle Gary's Apple Pie cup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks	J. Gino Genovesi Oct 2013 Professional	2 votes 2 reviews 2 comments 8725 views
Mustard & Gruyere Batons thawed and very cold, 3 tbsp dijon for sprinkling, cuisine: Canadian, course: Appetizers	Chez la mere Nov 2012 Professional	1 vote 5692 views
pate brisee (crust for potpie) 250g (1 cup) cold unsalted butter, cut ) ice water, cuisine: Canadian, course: Appetizers	Chez la mere Oct 2013 Professional	2 votes 4835 views
mother-of-all-cookies of unsalted butter, cold, cut into pieces salt, cuisine: Canadian, course: Appetizers	Chez la mere Oct 2013 Professional	1 vote 2538 views
Crockpot Beef Tips tbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks	myra byanka May 2014 Professional	3 votes 2 reviews 2 comments 5313 views
Sunday Supper Swiss Steak opt., 2 tbs. cold water, 1 tbs. cornstarch, cuisine: American, course: Appetizers & snacks	myra byanka Jan 2014 Professional	2 votes 1 review 3979 views
Picnic and Summer Safety cold and be careful how long you leave it out., cuisine: American, course: Appetizers	Claudia lamascolo Jun 2010 Professional	1 vote 1 comment 2400 views
Avocado with a mediterranean vinaigrette chopped, ¼ continental (telegraph) cucumber, Mediterranean, course: Appetizers & snacks	Brett Ede Jul 2010 Professional	2 votes 1 review 1 comment 5192 views
Jalapeno Cheddar Crackers tbsp (1 3\4 sticks) cold butter 1\2 inch dice salt, cuisine: Canadian, course: Appetizers	Chez la mere Nov 2012 Professional	1 vote 3730 views
Apple raspberry crisp cup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks	Chez la mere Apr 2011 Professional	1 vote 2745 views