Crockpot Beef Tips Recipe

click to rate
2 votes | 2751 views

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.50 view details
  • 3 lb. eye of round roast (You can use other cuts like chuck roast.)
  • 1 package Liption Onion Soup Mix
  • 1 onion chopped
  • 1 stalk celery
  • 1 carrot cut in large chunks
  • 3 cups beef broth, or equivalent in beef base and water)
  • 1 tsp. garlic powder
  • 1 tbs. oil
  • salt and pepper
  • 1 tbs. cornstarch
  • 1 tbs. cold water
  • optional" chopped bell peppers, or mushrooms


  1. Cut roast in 1 1/2 " cubes.
  2. Brown cubes in oil, draining the juices and adding them to the crockpot.
  3. Lightly brown the onions.
  4. Place all (except salt) in the crockpot and turn on high.
  5. Cook 2 hours, then turn on low until meat is fork tender.
  6. Drain au jus and pour it into a saucepan, discarding celery and carrots.. Bring to a boil.
  7. Add the cornstarch mixture and boil on medium high for 1 minute.
  8. Pour the thickened sauce on the beef tips, stir and serve.


Add the recipe to which day?
« Today - Feb 27 »
Today - Feb 27
Feb 28 - Mar 06
March 7 - 13
March 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 46  
Calories from Fat 23 50%
Total Fat 2.58g 3%
Saturated Fat 0.31g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 403mg 17%
Potassium 138mg 4%
Total Carbs 4.19g 1%
Dietary Fiber 0.7g 2%
Sugars 1.35g 1%
Protein 1.76g 3%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)



  • Robyn Savoie
    All I have to say is Yum! This is one of my favorite ways to make beef roasts and/or tips. It's simple, smells fantastic and delicious. If you feel adventurous, try replacing the beef broth with 28 ounces of plain canned diced tomatoes or canned diced tomatoes with green chilies (mild/medium depending on taste). Make sure to use the juices in the can.
    I've cooked/tasted this recipe!
    This is a variation
    1 reply


  • ShaleeDP
    May 28, 2014
    This sounds good to try!
    • Bob Vincent
      May 26, 2014
      Hi Myra:
      Though we don't eat beef much anymore I like the sound of this. Very simple to prepare and sounds like it has lots of beef flavor. Eye of round roast is a nice lean cut that slow cooks well. I have added to My Try Soon folder. Thanks for sharing!

      Leave a review or comment