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Kid friendly recipes added by professional chefs
Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
Jan 2013 Professional |
3 votes
7283 views
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No Bake Pumpkin Icebox PieA few ingredients make this delicious refrigerator pie from Philadelphia.com. |
myra byanka
Jan 2013 Professional |
1 vote
7668 views
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Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
myra byanka
Jun 2014 Professional |
3 votes
7780 views
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Sweet & Spicy ChickenThe best chicken dish I've ever tasted, bar none.....I doubled the recipe and tweeked the original a bit, and there was the smallest amount leftover… |
Chez la mere
Apr 2011 Professional |
1 vote
3592 views
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Festively Decorated Dark Chocolate Dipped Pretzel RodsLooking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
15119 views
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Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
Oct 2012 Professional |
4 votes
12612 views
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is… |
myra byanka
Jan 2014 Professional |
4 votes
17142 views
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Hawaiian Chicken and RiceEasy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice. |
myra byanka
Mar 2016 Professional |
3 votes
12719 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Nov 2016 Professional |
1 vote
4734 views
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Apr 2010 Professional |
1 vote
2242 views
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
May 2014 Professional |
2 votes
5079 views
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
Dec 2011 Professional |
4 votes
13923 views
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