Butterscotch Fondue Recipe

Name: Butterscotch Fondue
Ingredients: 1/2 c. Packed light brown sugar; 1/3 c. Light corn syrup; 1/4 c. Whipping cream; 2 Tbsp. Butter; 1/2 tsp Vanilla extract; 2 med Red apples; 2 med Bananas

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

1/2 c. Packed light brown sugar
1/3 c. Light corn syrup
1/4 c. Whipping cream
2 Tbsp. Butter
1/2 tsp Vanilla extract
2 med Red apples
2 med Bananas

Directions

In a 1-qt saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 min. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot.
Just before serving, cut apples into wedges and bananas into 1 inch chunks.
Arrange on platter with skewers and sauce.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 339
Calories from Fat 78	23%
Total Fat 8.85g	11%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 70mg	3%
Potassium 268mg	8%
Total Carbs 69.01g	18%
Dietary Fiber 2.9g	10%
Sugars 47.49g	32%
Protein 0.87g	1%

Butterscotch Fondue Recipe

Ingredients