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Add a photoServings: 6
Ingredients
- 1 pkt (8-ounce) frzn asparagus
- 1 c. Cubed ham, cooked
- 1 c. Half and half
- 1 can (4-ounce) mushrooms, liquid removed
- 1 tsp Salt
- 3 x Large eggs, slightly beaten
- 1/3 c. Minced onions (optional)
- 1 x Unbaked, 9-inch pie crust
Directions
- Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and salt in saucepan. Simmer 1 minute. Add in a small amount of the warm mix to the Large eggs and blend well. Add in to mix in the pan, stirring to blend.
- Arrange liquid removed asparagus and ham in the crust. Pour warm mix over.
- Pepper and nut- meg may be sprinkled lightly over the surface. Bake at 400 for 15 min; reduce heat to 325 and bake 20-25 min longer or possibly till a knife blade inserted in pie center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 85 | 59% |
| Total Fat 9.52g | 12% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 916mg | 38% |
| Potassium 204mg | 6% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 11.26g | 18% |
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