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Ingredients
- 1 c. Cubes white bread, (1/2-inch)
- 1 1/4 c. Half-and-half
- 1 Tbsp. Unsalted butter
- 1/2 tsp Salt
- 1/2 tsp Vanilla
- 1/4 c. Firmly packed dark brown sugar
- 1 lrg Egg
- 1 lrg Egg yolk Vanilla ice cream as an accompaniment
Directions
- Preheat oven to 350F.
- Butter two 1 1/4-c. ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat till warm. In a small bowl whisk together sugar, egg, and yolk and add in half-and-half mix in a stream, whisking. Pour mix over bread cubes and bake puddings in middle of oven till puffed and golden brown, about 25 to 30 min.
- Serve puddings hot with ice cream.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 900 | |
| Calories from Fat 464 | 52% |
| Total Fat 52.69g | 66% |
| Saturated Fat 30.81g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 1679mg | 70% |
| Potassium 584mg | 17% |
| Total Carbs 90.39g | 24% |
| Dietary Fiber 1.1g | 4% |
| Sugars 56.44g | 38% |
| Protein 18.78g | 30% |
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