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Butternut Squash Bread Recipe

Name: Butternut Squash Bread
Ingredients: 2/3 c. shortening; 2 c. sugar; 4 large eggs; 2 c. squash, sweet potato or possibly pumpkin; baked and mashed; 2/3 c. lowfat milk; 3 1/3 c. flour; 2 teaspoon soda; 1 1/2 teaspoon salt; 1/2 teaspoon baking pwdr; 1 teaspoon cinnamon; 1 teaspoon cloves; 2/3 c. nuts; optional; 2/3 c. raisins; optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

2/3 c. shortening
2 c. sugar
4 large eggs
2 c. squash, sweet potato or possibly pumpkin; baked and mashed
2/3 c. lowfat milk
3 1/3 c. flour
2 teaspoon soda
1 1/2 teaspoon salt
1/2 teaspoon baking pwdr
1 teaspoon cinnamon
1 teaspoon cloves
2/3 c. nuts; optional
2/3 c. raisins; optional

Directions

Cream shortening and sugar till fluffy. Stir in large eggs, squash and water. Blend dry ingredients into creamed mix. Bake in two 9 x 5 x 3 inch greased and lightly floured loaf pans at 350 degrees for 1 hour or possibly till toothpick comes out clean.May also make muffins.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 462
Calories from Fat 153	33%
Total Fat 17.52g	22%
Saturated Fat 3.85g	15%
Trans Fat 3.81g
Cholesterol 70mg	23%
Sodium 426mg	18%
Potassium 244mg	7%
Total Carbs 70.69g	19%
Dietary Fiber 2.3g	8%
Sugars 40.41g	27%
Protein 7.94g	13%

Butternut Squash Bread Recipe

Ingredients