Bisque Of Butternut Squash With Apple Recipe

• 1 lb Butternut squash, unpeeled, cut in half, and seeded
• 1 x Tart green apples, peeled, cored, and, coarsely minced
• 1 med Onion, coarsely minced
• 1 pch Rosemary
• 1 pch Marjoram
• 1 quart Chicken stock
• 1 slc White bread, trimmed and cubed
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 x Egg yolks
• 1/4 c. Heavy cream

Directions