Beef With Vegetables Recipe

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Ingredients

Cost per recipe $2.55 view details

Directions

  1. In lightly oiled skillet, saute/fry onion and green pepper. Add in beef and cook till tender. Add in tomato slices. Sprinkle with brown sugar and bring to a boil. Thicken with cornstarch and water. Cover and simmer 5 to 6 min. Soy sauce, sugar, salt and ginger may be added to taste. Serve over rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 319  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3256mg 136%
Potassium 936mg 27%
Total Carbs 74.01g 20%
Dietary Fiber 7.1g 24%
Sugars 44.63g 30%
Protein 5.35g 9%
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