Buttermilk Biscuits (Brown And Serve) Recipe

Name: Buttermilk Biscuits (Brown And Serve)
Ingredients: 2 c. All-purpose flour; 3 tsp Baking pwdr; 1/4 tsp Baking soda; 3/4 tsp Salt; 1/4 c. Shortening; 7/8 c. Buttermilk, *see note

by Global Cookbook

Add a photo

click to rate

0 votes | 812 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.70 view details

2 c. All-purpose flour
3 tsp Baking pwdr
1/4 tsp Baking soda
3/4 tsp Salt
1/4 c. Shortening
7/8 c. Buttermilk, *see note

Directions

*Note: One c. less 2 Tbsp.. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to brown and serve stage. Remove biscuits from oven and cold. Place in freezer bag and freeze. Bake frzn biscuits at 450 degrees till brown.
Will keep 4 to 6 weeks in freezer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 535g
Calories 1449
Calories from Fat 490	34%
Total Fat 55.59g	69%
Saturated Fat 13.49g	54%
Trans Fat 17.13g
Cholesterol 9mg	3%
Sodium 6065mg	253%
Potassium 592mg	17%
Total Carbs 201.04g	54%
Dietary Fiber 6.8g	23%
Sugars 10.94g	7%
Protein 32.92g	53%

Buttermilk Biscuits (Brown And Serve) Recipe

Ingredients