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Buttermilk Bakery Bread Recipe

Name: Buttermilk Bakery Bread
Ingredients: 1 1/2 lb Loaf:; 1 1/4 c. Water Plus; 2 Tbsp. Water (80F); 3 Tbsp. Oil; 3 Tbsp. Buttermilk Saco; 3 Tbsp. Sugar; 1 1/2 tsp Salt; 3 Tbsp. Bread Flour; 1 Tbsp. Dry Yeast Red Star Brand

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.25 view details

1 1/2 lb Loaf:
1 1/4 c. Water Plus
2 Tbsp. Water (80F)
3 Tbsp. Oil
3 Tbsp. Buttermilk Saco
3 Tbsp. Sugar
1 1/2 tsp Salt
3 Tbsp. Bread Flour
1 Tbsp. Dry Yeast Red Star Brand

Directions

1 Lb loaf:1 1/8 C + 1 Tbsp water, 80F2 Tbsp oil2 Tbsp buttermilk, SacoBlend:2 Tbsp sugar1 tsp salt2 Tbsp bread flour2 1/4 ts dry yeast, Red Star Active
Add in ingredients in the order suggested by your bread machine manual.
UseBasic Medium setting.

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Amount Per Recipe	%DV
Recipe Size 154g
Calories 635
Calories from Fat 369	58%
Total Fat 41.78g	52%
Saturated Fat 3.17g	13%
Trans Fat 1.05g
Cholesterol 0mg	0%
Sodium 3496mg	146%
Potassium 267mg	8%
Total Carbs 61.01g	16%
Dietary Fiber 3.1g	10%
Sugars 37.85g	25%
Protein 7.67g	12%

Buttermilk Bakery Bread Recipe

Ingredients