Burmese Style Coconut Spiced Fruit Rice Recipe

• 1 tsp Vegetable oil
• 1 c. Minced onion
• 1/2 c. Water, divided
• 4 c. Cooked white rice, unseasoned
• 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring)
• 3 x Bay leaves
• 1 tsp Grnd cinnamon
• 1/4 tsp Curry pwdr
• 1/4 tsp Grnd tumeric
• 1/4 tsp Grnd cloves Salt and pepper to taste

Directions