Burgundy Stew With Herb Dumplings Recipe

• 2 lb top round steak cut into 1" pcs (or possibly boneless bottom round, tip, or possibly chuck steak)
• 4 med carrots cut 1/4" slices
• 2 med celery stalks sliced
• 2 med onions sliced
• 1 can tomatoes - (14 1/2 ounce) diced, undrained
• 1 can mushroom slices - (8 ounce) liquid removed
• 3/4 c. dry red wine or possibly beef broth
• 1 1/2 tsp salt
• 1 tsp dry thyme leaves
• 1 tsp dry mustard
• 1/4 tsp freshly-grnd black pepper
• 1/4 c. water
• 1/4 c. all-purpose flour (Gold Medal)
• 1 1/2 c. Bisquick baking mix
• 1/2 tsp thyme leaves
• 1/4 tsp dry sage leaves crumbled
• 1/2 c. lowfat milk

Directions