Print
Email
Add a photo
My mother started making this in the '60s when it was a Pillsbury Bake Off winner. My oldest son still requests it for his birthday dinner. (He turns 27 today.) I made a triple batch last night so he can take some home with him.
I don't bother with the buttered flakes on the top. Nobody notices.
Servings: 1
Ingredients
- 1/2 c. potato flakes
- 2 Tbsp. butter, melted
- 2 c. flour
- 1 Tbsp. sugar
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1/3 c. butter
- 1/2 c. lowfat milk
- 1/4 c. mayonnaise
- 1/2 c. cheese, shredded
Directions
- Combine 1/4 c. of potato flakes with melted butter and set aside. In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda. Cut in the butter till mix resembles coarse crumbs. Add in lowfat milk and mayonnaise, blend; till a soft dough forms. Divide in half and shape into balls. Roll out one ball on floured board to a 9-inch circle. Place on greased cookie sheet. Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese. Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes. Bake 20 to 25 min at 375 degrees.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Reviews
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
