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Home » Recipes » Bund Gobi Aur Narial (Cabbage With Coconut)

Bund Gobi Aur Narial (Cabbage With Coconut) Recipe

Name: Bund Gobi Aur Narial (Cabbage With Coconut)
Ingredients: 2 Tbsp. Oil; 2 x Bay Leaves; 3/4 tsp Whole cummin seeds; 2 x Green chillies, minced; 700 gm Cabbage, shredded; 3/4 tsp Salt; 1/3 tsp Sugar; 3 Tbsp. Dessicated coconut; 1/2 tsp Grnd cummin

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

2 Tbsp. Oil
2 x Bay Leaves
3/4 tsp Whole cummin seeds
2 x Green chillies, minced
700 gm Cabbage, shredded
3/4 tsp Salt
1/3 tsp Sugar
3 Tbsp. Dessicated coconut
1/2 tsp Grnd cummin

Directions

1. Heat the oil in a karahi(wok) over medium heat and add in the bay leaves, cumin seeds and the green chillies and let them sizzle for a few seconds.
2. Add in the cabbage, salt and sugar and mix. Cover, lower the heat to medium and cook for about 15 min till half donw.
3. Add in the coconut and grnd cumin and fry, stirring constantly for 10-15 min till all the moisture has evaporated.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 103
Calories from Fat 62	60%
Total Fat 6.97g	9%
Saturated Fat 0.55g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 462mg	19%
Potassium 294mg	8%
Total Carbs 10.02g	3%
Dietary Fiber 3.7g	12%
Sugars 5.67g	4%
Protein 2.12g	3%

Bund Gobi Aur Narial (Cabbage With Coconut) Recipe

Ingredients