Print
Email
Add a photoServings: 1
Ingredients
- 1 1/3 c. Dark Corn Syrup (Karo)
- 1 1/3 c. Strong coffee
- 1 c. Catsup
- 1 c. Cider Vinegar
- 1 c. Worchestershire Sauce
- 4 Tbsp. Corn Oil
- 6 Tbsp. Chili Pwdr (up to 8)
- 3 Tbsp. Prepared Mustard
- 2 tsp Salt
- 2 can (7 ounce) of Chipotle peppers in adobo sauce
Directions
- Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer till the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 min using 1/2 pint jars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](https://assets.cookeatshare.com/assets/recipe-art/stock/9/small-dc93f1eebd8eb2e2be5f6844fdba2db5.png "Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]"){kind=small}
