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Delicious Buffalo Chicken Dip Recipe Perfect For A Tailgate Party Recipe.
Ingredients
- 2 [10 ounce] cans chunk chicken, drained
- 2 [8 ounce]packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup red hot sauce
- 1 1/2 cups shredded cheddar cheese
Directions
- Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker.Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
- Serve with Ritz crackers or Tortilla Chips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 60 servings | |
| Calories 34 | |
| Calories from Fat 26 | 76% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 4mg | 1% |
| Sodium 96mg | 4% |
| Potassium 18mg | 1% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.47g | 0% |
| Protein 0.83g | 1% |
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