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Ingredients
- 4 (2") filets
- 1 teaspoon salt
- 1/2 teaspoon peppermill grnd black pepper
- 1/4 c. butter
- 4 sm. onions, peeled, halved
- 1 c. red wine
Directions
- Rub filets with salt and pepper. Heat butter in heavy skillet. Add in steaks; brown on both sides. Reduce heat to simmer. Add in onions and wine. Cover frying pan tightly; simmer steaks 30 min. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 203 | 57% |
| Total Fat 23.14g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1336mg | 56% |
| Potassium 340mg | 10% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.09g | 4% |
| Protein 1.71g | 3% |
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